Diandra
| Growing area | : | Latitude 20º-35º (subtropical, semi-arid, arid): mexico, usa, china, middle east, mediterranean |
| Market aim | : | Fresh market and processing |
| Day length | : | Mid short day for hot dry to hot humid conditions |
| Storability | : | Short (2-4 months) |
| Sowing period | : | South hem 25º-35º: mch-apr, north hem: 25º-35º: sep-oct, tropical 0º-25º: depending on rainy seasons, (in all regions a few weeks earlier if by transplant seedlings) |
| Harvest period | : | Approx 22-26 weeks after seeding, depending on planting date, local and seasonal factors, south hem: aug-nov, north hem: feb-may |
| Shape | : | Grano-globe |
| Size | : | Large, colossal ( 90-110+) depending on seasonal factors, sow date and location |
Early mid season Short Day, bright yellow skinned onion. This variety has etra large/colossal globe-shaped, bulbs with good skin retention and excellent yield potential. Excellent resistance to
Pink Root disease due to its vigorous root system. Strong performance in directed seeded area of Tampico, Mexico, South Texas, Imperial Valley and Bakersfield.