Thyme (German Winter)

Latin Name

:

Thymus vulgaris

Perennial, height 40 cm.
Tsw: 0,2-0,4 g Seed count per 10 g = 25000-50000 seeds.
Spacing: 25-40 cm.
Sowing: February under glass, April/May outdoors.
Cultivation: Direct 70 g/100 m². For seedlings 1 g/1000 plants, for pot growing 6 g/1000 pots.
Use: Continual harvest of the young leaves and shoots, main crop before flowering. Fresh and dried in salads, vegetable-soups, sauces, roasts, ragout, pizza and for tea and thyme oil.

Variety also available as organic seed from Vitalis Organic Seeds.