The Cornelio® brand stands for a 100% Italian horn sweet pepper with a high percentage of healthy organic substances such as flavonoids and polyphenols. The varieties under the Cornelio® brand are of an ideal size, easy to prepare and have very low waste. Cornelio® can also be eaten raw thanks to its fine skin.
Andrea Campus, Crop Business Developer Fruity Crops, has been following Cornelio® since the beginning and has made it a success story. “Cornelio® brings together four fabulous concepts that guarantee success: easy to recognise, exceptional in quality, easy to grow and to prepare, available all year round,” explains Campus.
With a reduced size and an approximate weight of 150-200 grams, Cornelio® is package friendly and ready for the IV and V range. Thanks to its reduced placenta it is very easy to prepare and only about 10 to 15 per cent of the product is discarded as opposed to 35 to 45 per cent of ordinary blocky peppers. Campus: “Appeal, attractive packaging, quality and easy consumption are the milestones that guarantee customers’ loyalty.”
“Cornelio® brings four fabulous concepts together”